Ahh finally another good thread...
Currently have on tap:
Breakfast Stout
Pumpkin Ale
Scottish Wee Heavy
Centential IPA
Fermenting: Belgium Wit Beer.
Coming Soon: ??
A while back I posted a similiar thread to this and there are pictures uploaded of my tap system (in my kitchen btw). I'm currently making a huge fermentation chamber/electric power grain mill/ grain storage center in my basement. I can't wait til its done and I can control my fermentation temp a lot better than ******t room temp..
2010-2011 League Champion
2012-2013 Runner Up
ROTO
2C, 2LW, 2RW, 4D, 2,G | G, A, PPP, +/-, PIM, BS, W, GAA, SV%
C: Getzlaf, Backstrom
LW: Hall, Tlusty
RW: Malkin, Lupul
D: Ehrhoff, Del Zotto, Enstrom, Carle
G: Holtby, Smith
Bench: Faulk, Druoin, MacKinnon, Brodin, S. Mason, Bernier
H2H Keeper League [5F, 1D, 1F/D 1G]
2013 - 3rd
2C, 2LW, 2RW, 4D,1 Ult, 1 G -H2H Daily Start - G, A, +/-, Hits, BS, PPP, SHP - W, SV, GAA, SO
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D: Green/OEL
G: Rask